L-苹果酸检测***盒, K-LMALR,L-Malic Acid (Regular) Assay Kit
产品识别号:K-LMALR
产品品名:L-苹果酸检测***盒
英文品名:L-Malic Acid (Regular) Assay Kit
规格型号:58 assays (manual) / 580 assays (microplate)
For the specific assay of L-malic acid (L-malate) in beverages and food products.
INTRODUCTION:
As a component of the citric acid cycle, L-malic acid (L-malate)
is found in all living organi***s. Its quantitative determination is
especially important in the manufacture of wine, beer, bread, fruit
and vegetable products, as well as in co***etics and pharmaceuticals.
It is one of the most important fruit acids, and has the highest
concentration of all acids in wine. In the wine industry, the level of
L-malic acid is monitored, along with L-lactic acid, during ma***actic
fermentation. L-Malic acid finds many applicati*** as a food
preservative (E296) and fl***our enhancing compound, such as in the
manufacture of low calorie drinks.
This booklet describes a manual spectrophotometric and a microplate
method for the quantitative determination of L-malic acid. However,
an alternative method tailored towa*** the ***all winery is also
***ailable from Megazyme that is based on the use of an inexpensive
colorimeter, the MegaQuantTM meter (see product D-LMALMQ).
A third kit for L-malic acid has been optimised for auto-analyser
applicati*** (see product K-LMALAF).
KITS:
Kits suitable for performing 58 / 116 assays in manual format (or 580 /
1160 assays in microplate format) are ***ailable from Megazyme. The kits
contain the full assay method plus:
58 Determinati*** Kit (cat. no. K-LMALR)
Bottle 1: Buffer (6 mL, pH 10.0) plus L-Gluta mate and sodium
azide (0.02% w/v) as a preservative.
Stable for 大于2 years at 4°C.
Bottle 2: NAD+ plus PVP.
Stable for 大于5 years at -20°C.
Bottle 3: Gluta mate-oxaloacetate transaminase suspension
(1.25 mL).
Stable for 大于2 years at 4°C.
Bottle 4: L-Malate dehydrogenase suspension
(1.25 mL).
Stable for 大于2 years at 4°C.
Bottle 5: L-Malic acid standard solution (5 mL, 0.15 mg/mL).
Stable for 大于2 years at 4°C.
116 Determinati*** Kit (cat. no. K-LMALL)
Bottle 1: Buffer (12 mL, pH 10.0) plus L-Gluta mate and sodium
azide (0.02% w/v) as a preservative.
Stable for 大于2 years at 4°C.
Bottle 2: (x2) NAD+ plus PVP.
Stable for 大于5 years at -20°C.
Bottle 3: Gluta mate-oxaloacetate transaminase suspension
(2.5 mL).
Stable for 大于2 years at 4°C.
Bottle 4: L-Malate dehydrogenase suspension (2.5 mL).
Stable for 大于2 years at 4°C.
Bottle 5: L-Malic acid standard solution (5 mL, 0.15 mg/mL).
Stable for 大于2 years at 4°C.
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