XanthanGum-FCCIV(CAS11138-66-2)HSCode:391390001.ProductInformationName:XanthangumBrand:QASeries:Thickener&EmulsifierAdvertisingslogan:Themostsuperiorperformanceofbiologicalglue.2,QuickDetails·Form:Powder·CASNO.:11138-66-2·EinecsNo.:234-394-2·MF:C35H49O29·Color:Whitetocreamcolourpowder·Certification:ISO9001:2008,KOSHER,HALAL,FCC·PlaceofOrigin:Guangdong,China(Mainland)·Mesh:200/80/40mesh·Weight(kg):25kg3,Packaging&DeliveryPackagingDetail:25kgsppbagDeliveryDetail:10~15daysafterconfirmedorder4,OurAdvantages(1)OnestepaheadinqualityØStateoftheartequipmentsØAdvancedJapaneseprocessandqualitycontrolsystemØDoortodoordeliveryin20minutesØCustomizedmanufacturingoffersgreatflexibility(2)OnestepaheadincostØSelf-equippedsteamedpowerstationrightinsidetheplantØStateoftheartequipmentimportedfromUSAØNearChinesecornbasestolowercost(3)OnestepaheadinserviceØTeamof20years'internationalmarketingexperienceØWorldwidemarketingnetworkandsaleschannelsØCertifiedbySGSandE-serviceplatform(4)OnestepaheadincontrolØCargoesphotobeforeandafterloadingØPackingwithpalletatserviceØBestserviceaftershipmentwithemail5,StoragelKeptinalight-proof,well-colsed,dryandcoolplace.6,HighpraisefromcustomerlIrecommendittoallthebulkcommoditycustomers,becauseofitslowerprice,highquality,quickshippment,andwealldeserveit!!!!lLowerpricewithhigherquality,well-knitpackage,it'smypermanentpurchaseagent.lExquisitepackages,causepilesofcart***areatthebottomofthegoods,evenafterhalfmonth'sshipping,theyareallingoodcondition!!!!lWearestillfondofthesystematicservicesincooperatingwithQAGroup.lWhenmyfriendsrecommendQAGrouptome,theirperfectservicefromtheoffertothereceivingdayreallytouchesme!!!!!7,RawmaterialinhighqualitylBrownMustard:XanthomonascampestrisorcabbageblackrotXanthomonastocarbohydrates.lcornstarch:Usethebestqualitycornstarch.8,ApplicationUseproductusage(%)efficiencywith1,Commonlyusedinjelliesandcandyprocessing.2,Inicecreamandmilkproducts.3,Soysauce,oystersauce0.05-0.1salttolerance,increasedc***istency,suitableformakingsauces4,0.5-1.5fruitfillingbakedgoodsforming,foravarietyoffillings.5,Sausage0.2-0.3conducivetoforming,improvingenema,maintainmoistureandoiliness9,BrandensurelGoodcreditHighqualitychemicalproductsinQingdaoplantmakeusuniquelyglobalspe***tanddistinguishusfromothersuppliers.lUsedwidelyAppliedinthehighlydevelopingindustriesincludedailylife,suchasfood,beverage,co***etics,nutritionandpharmaceutical,etc.lExcellentqualityWeh***ethemostinnovativeinfrastructureinvestmentprogramtoassuregoodcooperation.ThecreativeserviceofMr.Mix,whichoffersourcustomersgreatflexibility.QAothersGrouponCompetitivepriceLesstimeQualitysecurityNogrouponTechnologyArtequipmentimportedfromUSAAdvancedJapaneseprocessandqualitycontrolsystemTechnologicalbackwardnessHighcostHighpricePackagePP/PE-craftcomplexbagSolidandreliableOrdinarybagEasytospreadoutCreditWorldwidemarketingover20yearsGoodrelati***hipswithinternationalclientsandbanksKnowlittleabouttheinsandouts.ProductDescriptionXanthangumisapolysaccharideusedasafoodadditiveandrheologymodifier(D***idsonch.24).ItisproducedbyaprocessinvolvingfermentationofglucoseorsucrosebytheXanthomonascampestrisbacterium.Oneofthemostremarkablepropertiesofxanthangumisitscapabilityofproducingalargeincreaseintheviscosityofaliquidbyaddingavery***allquantityofgum,ontheorderofonepercent.Inmostfoods,itisusedat0.5%andcanbeusedinlowerconcentrati***.Theviscosityofxanthangumsoluti***decreaseswithhighershearrates;Thisiscalledpseudoplasticity.Thismeansthataproductsubjectedtoshear,whetherfrommixing,shakingorevenchewing,willthinout,butoncetheshearforcesareremoved,thefoodwillthickenbackup.Apracticalusewouldbeinsaladdressing:Thexanthangummakesitthickenoughatrestinthebottletokeepthemixturefairlyhomogeneous,buttheshearforcesgeneratedbyshakingandpouringthinsitsoitcanbeeasilypoured.Whenitexitsthebottle,theshearforcesareremovedanditthickensbackupsoitclingstothesalad.Unlikeothergums,itisverystableunderawiderangeoftemperaturesandpH.Infoods,xanthangumismostoftenfoundinsaladdressingsandsauces.Ithelpstostabilizethecolloidaloilandsolidcomponentsagainstcreamingbyactingasanemulsifier.Alsousedinfrozenfoodsandbeverages,xanthangumcreatesthepleasanttextureinmanyicecreams.Toothpasteoftencontainsxanthangum,whereitservesasabindertokeeptheproductuniform.Xanthangumisalsousedingluten-freebaking.Sincetheglutenfoundinwheatmustbeomitted,xanthangumisusedtogivethedoughorbattera"stickiness"thatwouldotherwisebeachievedwiththegluten.Xanthangumalsohelpsthickencommercialeggsubstitutesmadefromeggwhitestoreplacethefatandemulsifiersfoundinyolks.Itisalsoapreferredmethodofthickeningliquidsforthosewithswallowingdisorders,sinceitdoesnotchangethecolororfl***oroffoodsorbeverages.Intheoilindustry,xanthangumisusedinlargequantities,usuallytothickendrillingfluids.Thesefluidsservetocarrythesolidscutbythedrillingbitbacktothesurface.Xanthangumprovidesgreat"lowend"rheology.Whenthecirculationstops,thesolidsstillremainsuspendedinthedrillingfluid.Thewidespreaduseofhorizontaldrillingandthedemandforgoodcontrolofdrilledsolidshasledtotheexpandeduseofxanthangum.Xanthangumhasalsobeenaddedtoconcretepouredunderwater,inordertoincreaseitsviscosityandpreventwashout.Inco***eticsxanthangumisusedtopreparewatergelsusuallyinconjunctionwithbentoniteclays.Isalsousedinoil-in-wateremulsi***tohelpstabilisetheoildropletsagainstcoalescence.Ithassomeskinhydratingproperties.)