真空快速冷却机***＞节能＞安全＞卫生Efficient＞Energy＞Security＞Clean概述:真空快速冷却机的诞生，是对传统冷却技术概念的彻底颠覆。利用真空装置营造低压环境，产品从100℃冷却到常温仅需10~15分钟。整个冷却过程在真空状态下从而******的产生，保障产品口感与色泽，延长产品保质期。•无添加，纯物理模式冷却，无交叉污染•速度快，100度降到常温，10~15分钟完成•更卫生，避免产品在30~60°***滋生•口味好，真空浸渍原理，使汤汁浓缩均匀，提升口感•费用低，每次100kg，每小时6~7批次，耗电7.35KW•流水线，物料车推送进箱体直接冷却，流程化生产应用范围:主要应用于调理食品行业、肉类加工行业、烘焙行业、***厨房、及适合快速冷却工艺的食品加工行业及大中小规模餐饮等.※环速***研发团队为您提供私有化定制服务。ProductIntroduction:Thebirthofthevacuumrapidcoolingmachine,itistorevolutionizethetraditionalconceptofcoolingtechnology.Usingthevacuumdevicetocreatealowpressureenvironment,ittakesonly10~15minutestocooldownfrom100℃toroomtemperature.Theentirecoolingprocessinavacuumstate,therebyinhibitingbacteriaproducetoprotectproducttasteandcolor,extendproductshelflife.AppliedRange:TheequipmentismainlyusedinPreparedfoodssector,Meatprocessingsector,Bakingsector,Centralkitchens,andissuitableforthefoodprocessingindustryfastcoolingprocessinlarge,mediumand***allscalefoodandbeverage,etc.Features:•Noadditives,purephysicalmodeofcooling,nocross-contamination.•Fastcooling,from100degreesdowntoroomtemperature,within10to15minutes.•Morehealth,***oidproductsin30~60°bacterialgrowth.•Tastesgood,vacuumimpregnationprinciple,thesoupconcentrate,enhancethetaste.•Lowcost,100kg/batch,6~7batchesperhour,power7.35KW.•Assemblyline,directcoolingmaterialcarpushedintoenclosure,processproduction.)