产品特性Productcharacteristics蒸煮袋包装具有适合高温灭菌、冷冻冷藏、内装产品可视性、可耐121-124摄氏度，40分钟高温灭菌。主要应用于肉类、果制品等产品的包装。Cookingbags,issuitableforhightemperaturesterilizationpackaging,refrigerated,visibility,packedproductscanberesistantto121-124degreesCelsius,40minuteshightemperaturesterilization.Mainlyusedinmeat,fruitproductsthepackingoftheproducts.执行标准ExecutivestandardGB/T10004-2008技术参数Technicalparameters名称：二层蒸煮袋三层蒸煮袋材质：pa/cpppet/pa/cpp厚度：0.085mm0.1mm拉断力：≥40N≥50N断裂伸长率：≥35%≥35%剥离力：≥4.5N/15mm≥4.5N/15mm热合强度：：≥35/15mm≥40/15mm水蒸气透过量：≤15g/（㎡.24h)≤15g/（㎡.24h))