1.越橘提取物BilberryP.E：花色素Anthocyanidins8%,10%,15%,20%,25%byUV,花色甙Anthocyanins35%2.蔓越橘提取物CranberryP.E.:Proanthocyanidins25%,30%byUV,Anthocyanidins25%byuv3.接骨木提取物ElderberryP.E.:花色素Anthocyanidins25%byuv,Anthocyanoside25%byhplc4.蓝靛果提取物loniceracaeruleaP.E.:花色苷Anthocyanins20%byHPLC5.黑豆皮提取物BlackbeanhullP.E.:花色素Anthocyanidins5%,10%byuv6.黑加仑提取物BlackcurrantP.E.:花色苷Anthocyanins20%,25%byHPLC7.5-羟色氨酸5-HTP:98%8.熊果酸UrsolicAcid25%byHPLC)