产品介绍:可可粉也是可可豆直接加工处理所得的可可制品，从可可液块经压榨除去部分可可脂后即得可可饼，将可可饼粉碎后经筛分所得的棕红色粉体即为可可粉。可可粉按其含脂量分为高、中、低脂可可粉；按加工方法不同分为天然粉和碱化粉。公司可提供各种规格的可可粉，颜色从浅棕色至深红色。可可粉具有浓烈的可可香气，直接用于巧克力和饮料的生产。可可粉理化指标(CocoaPowderPhysicsandChemistryIndex)品种variety天然可可粉naturalcocoapowder碱化粉alkalizepowder黑粉blackpowder编号serialnumberXD-4XD-3XD-2XD-1XD-3XD-2XD-1/粉色colorofpower棕黄至浅棕色palebrowntothelightbrown粉色到深棕色thedarkbrowntopink深棕红至棕黑色deepreddishbrowntothebrownish-black香味fragrant***ell天然可可香无烟焦味或其他异味naturalcocoafragrant,withoutburnt***ellorotherpeculiar***ell正常可可香无烟焦味或其他异味normalcocoafragrant,withoutburnt***ellorotherpeculiar***ell正常可可香无其他异味normalcocoafragrant,withoutotherpeculiar***ell含脂量fatcontent4-610-1210-1210-1210-1210-1210-1210-12HP值HPvalue5.0-5.85.0-5.85.0-5.85.0-5.86.2-6.86.2-6.86.2-6.88.2&plu***n;0.5细度finedegree≥95≥98≥99≥99≥98≥99≥99≥98.5水分moisture≤5.0≤5.0≤4.5≤4.5≤5.0≤4.5≤4.5≤5.0灰分ashcontent≤13.0≤8.5≤8.5≤8.0≤11.0≤10.5≤10.016.5-18.5***总数Totalamountofbacteria≤20000≤10000≤5000≤5000≤10000≤5000≤5000≤10000大肠***Colonbacillus≤90≤90<30<30≤90<30<30≤90酵母菌Saccharomycete5050505050505050霉菌Mould≤200≤200≤100≤100≤200≤100≤100≤200致病菌CausegermsNegativeNegativeNegativeNegativeNegativeNegativeNegativeNegative)