保温包
冰淇淋包适用于低温产品的保温运输suitabletocarryandtransportfoodswithlowtemperature可按需设计存放不同数量和尺寸的冰淇淋customizedsizefordifferentsizeandnumbersofice-cream制冷能力从-3℃开始,直至-33度以下coolingcanreacheffectsfrom-3℃downuntil-33℃存放时间长达6小时,升温小于5度6hours'heatpreservation,temperaturegoesuplessthan5℃包内外均可防水water-proofforbothexteriorandinterior表面不沾油anti-greaseexterior易清洗eastytoclean可小批量按需定制和加印logo***allqty.ofcustomizewithsilkprintlogo)