No.NameSpecificationTestingmethod1大蒜提取物/GarlicExtract蒜氨酸/Alliin0.2%-8%HPLC2大蒜提取物/GarlicExtract大蒜素/Allicin0.2%-2%HPLC3无臭大蒜油/OdorlessGarlicOil蒜氨酸/Alliin:1%蒜氨酸/Alliin:2%100:1HPLC4纯蒸馏大蒜油/PureDistilledGarlicOil大蒜素/Allicin50%GC-MS5无臭大蒜粉/OdorlessGarlicPowder100%Garlic6发酵黑大蒜/FermentedBlackGarlic100%Garlic7发酵黑大蒜粉/FermentedBlackGarlicPowder100%Garlic8发酵黑大蒜浓缩液/FermentedBlackGarlicJuice100%Garlic9无臭大蒜浓缩液/OdorlessConcentrateGarlicLiquid100%Garlic10比例大蒜提取物（无臭)/OdorlessRatioGarlicExtract4:1,10:1,50:1.100:1)