Ceramicknivesaregreenandenvironment-friendly,notbrokingthefibersoffoodandkeepingtheoriginalfl***oroffood.Theceramicbladecanstandthecorrodingfromacidityandothermaterialsuchassyrup,saltandoil.Notreactingwithacid-basematerials,nopeculiar***ellwillle***e.Noteasystickingwithjuiceofthefood,thechanceofgermsgrowingisreduced.Sotheoriginalfreshnessanddaintinesscanbereservedcompletely.characterics:1.Sharpknifemakescuttingandhuskingeasy..2.Easytoclean,freefromgrinding.3.Withspecialmaterial,theknifedoesnotrustforever.4.Withlightweight,easyhandling.5.Non-magnetic,non-conductive.Manykindofsizeforchoicefrom3"~8".Alsodifferentcolorsare***ailableContent(wt%)Density(g/cm3)HardnessElasticmodulus(GPa)Thermalexpansioncoefficient(10x10-6/k)Bendingstrength(MPa)Fracturetoughness(MPam1/2)Y2O3+ZrO2≥99.5%6.0-6.05892009.61000-120012-14)